 |
Yebeg
Lega Tibs Marinated lamb morsels sautéed in onion, bell pepper, fresh garlic, herbs and seasoned oil. |
 |
Yesiga Tibs
Sliced prime tender beef with a touch of garlic, fresh rosemary, onion, bell pepper and fresh tomato |
 |
Doro Tibs Boneless marinated chicken breast morsels sautéed with onions, bell pepper, fresh garlic and tomato |
 |
Godin Tibs Tender short ribs, sautéed in seasoned oil, onion, garlic, rosemary, and fresh herbs |
 |
Tibs
Firfir (Spicy) Shreds of injera in a special sauce with tender cubes of beef sautéed in rosemary and garlic |
 |
Tibs
Firfir (Spicy) Shreds of injera in a special sauce with tender cubes of beef sautéed in rosemary and garlic |
 |
Kitfo Extra lean freshly minced beef, seasoned with mitmita (ground hot pepper), fresh cardamom and herb-seasoned butter. Traditionally eaten raw. Served raw, rare or cooked |
 |
Ayib Herb seasoned home made (Ethiopian style) cottage cheese |
 |
Yedoro Wot Chicken drumstick and a hard-boiled egg simmered in spiced berbere sauce to create Ethiopia’s most popular dish |
|
Yesega Alicha
Lean cubes of beef cooked in a mild sauce with assorted Ethiopian spices, fresh garlic and turmeric |
 |
Yesega Wot Lean cubes of beef cooked in berbere (ground hot pepper) sauce with assorted Ethiopian spices and butter |
|
Fish Catfish/Tilapia prepared Ethiopian style (seasonal) |
 |
Enkulal Firfir
Scrambled egg (three eggs) Ethiopian style with onion, fresh garlic and herbs. |
 |
Meat Combination A serving of three Ethiopian meat specialties: Yedoro Wot, Yesega Wot, and Yesega Alicha, |
If you are ordering from this web
page,