WHITE WINE
Chardonnay
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Hess Select (Monterey) A rich round wine. Tropical fruit and a touch of oak. Great on its own, with 'green' seafood or vegetarian dishes. |
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Joel Gott
Chardonnay (Monterey) A lighter, unoaked Chardonnay. Try with Tuna Kitfo, and Yayu fish. |
Sauvignon Blanc
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Infamous Goose
(New Zealand) Fresh and zesty lime and guava fruit. Lively acidity pairs with Doro Tibs, Tuna Kitfo, Vegetarian Sambusa, Yekik Alicha and Salads. |
Pinot Grigio
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Voga (Italy) Light and fresh. Try it with salads, 'green' appetizers, and Vegetarian dishes. |
Gewurztraminer
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Hook
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Ladder (Sonoma) Spicy fruit and a touch of sweetness tame Yesmir Wat, Kitfo Goursha and Doro Tibs. |
Zinfandel
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Napa Cellars
(Napa) Bold, intense ripe berry flavors stands up nicely to Kitfo, Yayu's Meat Combo and Kitfo Goursha appetizer. |
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Brazin
Zinfandel (Dry Creek) Spicy berry flavors with lively acidity pair nicely with many mitmita and berbere dishes: Kitfo Special, Yesega Wot, Kitfo and Yayu's Meat Combo. |
Pinot Noir
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Castle
Rock (Monterey) A flavorful but gentle red complements Yedoro Wot, TeblaWot and Shiro |
Cabernet
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Avalon (Napa) Robust currant and herbal flavors are compatible with many meat based dishes: Yebeg Lega, Tibs, Yesiga Tibs, Tibs Firfir, Yesega Alicha. |
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Mount
Veeder (Napa) Full and supple, with luscious tannins. A bold structure with appealing texture is balanced by delectable flavors of blackberry, cocoa and cedar, leading to a long, rich finish making it compatible with many meat based dishes: Yebeg Lega, Tibs, Yesiga Tibs, Tibs Firfir, Yesega Alicha. |
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Rombauer (Napa) Intricately weaves ripe black fruit flavors with subtle earthy purities. Blackcurrant, black cherry, mint and chocolate fill out the palate. |
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Shafer (Napa) Full bodied texture, good elegance, floral undertone with a savory, broad texture. Pairs nicely with vegetarian and meat selections. |
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Darioush (
Napa) Concentrated fruit with earth and spice. Enticing aromas of black currant, blueberry and cacao. Try with vegetarian and meat selections. |
Merlot
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Aquinus (Napa) Flavorful, spicy but soft. Lovely with many vegetarian selections: Shiro, Telba Wot, Ye-Tsom Firfir and Azifa. |
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Bogle
(Central Coast) Bright summer cherries greet the nose and palate, while touches of tea and rich red fruit are mouth-filling and lingering. |
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Shafer (Napa) Soft berry fruit intermixed with leafy, herbal notes, sweet tannins, lively freshness and intense fragrance Pairs nicely with vegetarian and meat selections. |
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Darioush (
Napa) Luscious flavors of blackberry, ripe cherry and cacao are supported by an earthy core on the mid-palate. Lovely with Concentrated vegetarian ant meat selections. |
ETHIOPIAN HONEY WINE – TEJ
Tej is sweet, most famous Ethiopian sweet honey wine. It packs a
punch and pairs nicely with kitfo, Tibs and meat combination.
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Enat Sweet Ethiopian honey wine. |
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Yamatt Semi-Sweet Ethiopian honey wine. |